Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Looking for the perfect sangria recipe for the fall and winter months? Look no further!
Pomegranate Sangria
- 1 (750-mL) bottle red wine (I used Pinot Noir)
- 2 cups Pomegranate juice
- 2/3 cup brandy
- 1/2 cup freshly squeezed orange juice
- 2 pears, chopped
- 1 apple, chopped
- Pomegranate seeds, for garnish
In a large pitcher, stir together the wine, Pomegranate juice, brandy, and orange juice. Add the apples and pears, and refrigerate for several hours, but preferably overnight. Sprinkle pomegranate seeds into each glass before serving.
Recipe from Pink Parsley
No comments:
Post a Comment
Due to time constraints we may not be able to personally respond to every comment made, but we do read and appreciate them all. 📚❤️🙂
✋ RBtWBC has a zero-tolerance policy for review harassment and author bashing. Such comments will be deleted at the the blog's discretion.