Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
We're visiting a favorite local New Orleans themed resort and I can't get enough of the food and drinks here. So good! So I thought I'd stick with that theme and share a cajun sangria with y'all! Bon Appetite!
CAJUN SANGRIA
1 bottle red wine
4 oz. cognac
4 oz. Bacardi White Rum
1 oz. Grand Marnier
1 oz. fresh squeezed lemon juice
8 oz. fresh squeezed orange juice
2 oz. sugar in the raw
16 oz. Club Soda
2 oranges
2 apples
1 lemon
1 lime
Directions:
Mix the sugar, cognac, Bacardi and Grand Marnier and marinate the fruit in the mixture, preferably in the refrigerator overnight. The next morning, in a large bowl or pitcher, mix the wine and marinated fruit mixture and put back into the refrigerator. Let sit until right before serving and then add the club soda.
To drink, place fruit in bottom of a cup, fill with ice, then fill cup to about a half an inch from the top with sangria and place a slice of orange on top.
Mix the sugar, cognac, Bacardi and Grand Marnier and marinate the fruit in the mixture, preferably in the refrigerator overnight. The next morning, in a large bowl or pitcher, mix the wine and marinated fruit mixture and put back into the refrigerator. Let sit until right before serving and then add the club soda.
To drink, place fruit in bottom of a cup, fill with ice, then fill cup to about a half an inch from the top with sangria and place a slice of orange on top.
No comments:
Post a Comment
Due to time constraints we may not be able to personally respond to every comment made, but we do read and appreciate them all. 📚❤️🙂
✋ RBtWBC has a zero-tolerance policy for review harassment and author bashing. Such comments will be deleted at the the blog's discretion.