Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
A non-alcoholic sangria?! Blasphemy, I know. But sometimes your lil' ones want to be like mommy, or you have a lil' one on the way, or hey...you just might not like alcohol, even *gasps* Wine! That's okay! This is a recipe for you!
Non-Alcoholic Sangria
2 cups boiling water
*Recipe originally found on the kitchn
Non-Alcoholic Sangria
Serves 8
2 cups boiling water
2 black tea bags
2 cinnamon sticks
1/2 cup sugar
3 cups pomegranate juice
1 cup freshly squeezed orange juice
1 medium orange, sliced into thin rounds
1 medium lemon, sliced into thin rounds
1 medium lime, sliced into thin rounds
1 medium apple, cored and cut into 1/2-inch chunks
3 cups carbonated water
Pour the boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve.
In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight.
Just before serving, stir in carbonated water. Serve in glasses over ice.
*Recipe originally found on the kitchn
Thanks for sharing this non-alcoholic sangria recipe and I can't wait to try it!
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