Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Pumpkin, Cinnamon & Apple Spiced Sangria
Makes 4 Servings
Ingredients:
Directions:
Add all of the ingredients to a pitcher except for the champagne. Feel free to alter amounts for larger servings. Once all of the ingredients are added, top off with champagne and give a good stir. Place in the fridge for an hour or so before serving.
Makes 4 Servings
Ingredients:
- 2 apples (sliced or cubed)
- 1/2 cup cranberries
- 1 tsp salt
- 3 cinnamon sticks
- 1 orange (sliced or cubed)
- 1 pear (sliced or cubed)
- 2 tbsp pumpkin puree
- 2 cups apple or pumpkin flavored bourbon
- 1 1/2 cups apple cider
- Champagne
Directions:
Add all of the ingredients to a pitcher except for the champagne. Feel free to alter amounts for larger servings. Once all of the ingredients are added, top off with champagne and give a good stir. Place in the fridge for an hour or so before serving.
No comments:
Post a Comment
Due to time constraints we may not be able to personally respond to every comment made, but we do read and appreciate them all. 📚❤️🙂
✋ RBtWBC has a zero-tolerance policy for review harassment and author bashing. Such comments will be deleted at the the blog's discretion.