Texas BBQ #Recipe (#Ribs) with Carla Cassidy of Colton Cowboy Hideout

A few Saturday's this month, we will be featuring some delicious Texas BBQ Recipes from some great Harlequin authors. You won't want to miss this! Today we are featuring a delicious recipe perfect for those summer nights! Grab a napkin, this steamy cowboy romance, and enjoy! 

Carla Cassidy’s Cowboy Finger Licking Good Ribs

Ingredients

• 4 lbs pork ribs
• Your favorite pork rub (I use Grill Mates Pork Rub or Grill Mates Applewood Rub)
• Liquid Smoke
• Your favorite barbecue sauce (I love Ott’s Silver Dollar City Sweet Hickory)

Directions

1. Preheat oven to 300 degrees.
2. Peel off membrane that covers the bony side of the ribs.
3. Rub with a little bit of liquid smoke and the pork rub.
4. Wrap in aluminum foil and place on baking sheet and bake for 2 ½ hours or until meat starts to shrink away from bones.
5. Heat broiler. Arrange ribs on broiler pan and brush with sauce. Turn over and repeat.
6. Broil until sauce is bubbly and cooked on.
7. Come and get it cowboys!

Colton Cowboy Hideout 

(The Coltons of Texas #7)

by Carla Cassidy

Paperback, 288 pages

Published July 5th 2016 by Harlequin

ISBN 0373279949

New York Times bestselling author Carla Cassidy kicks off another gripping Colton romance in cowboy country! 

After years in hiding, Josie Colton has her life back. But to settle a family promise, she must find an old clue buried at the Colton Valley Ranch. She enlists the help of ranch foreman Tanner Grange—in exchange for working as his twin toddlers' new nanny. On their search, the single dad soon begins to lasso Josie's heart.

Tanner agrees to assist Josie and is alarmed by how the Colton beauty fits so perfectly into his life. He's got his hands full investigating the disappearance of his boss and caring for his little girls. When it's clear someone will kill to stop Josie from uncovering the clue, Tanner vows to protect her…for life!

AMAZON | B&N

The Coltons of Texas series