Welcome to Sangria Saturday, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Savoring those last fleeting moments of summer? Here is a tropical-fruit infused sangria recipe that will have you hoping for an indian summer!
Sangria Flora
Serves: 8
INGREDIENTS
HOW TO MAKE THIS RECIPE
Sangria Flora
Serves: 8
INGREDIENTS
- One 750-milliliter bottle Sauvignon Blanc
- 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
- 1/4 cup Cointreau
- 6 strawberries, sliced 1/4 inch thick
- 6 raspberries
- 2 peaches, sliced 1/4 inch thick
- 1 orange, thinly sliced crosswise
- 1 pound green and red grapes
- Ice
HOW TO MAKE THIS RECIPE
- Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.
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