Saturday Sangria: Mango-Peach Sangria (#wine #sangria #cocktail #recipe #fruit #spring)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

Mango-Peach Sangria
TOTAL TIME: 30 MIN SERVINGS: 4

If you've been to the grocery store lately, then you might have noticed the abundance of mango, peaches, and nectarines available! When I was there yesterday, I could not resist grabbing some for A. my daughter who loves them all, and B. myself for a weekend sangria!

INGREDIENTS

• 1/4 cup mint
• 1 cup of an orange-flavored liqueur of your choice 
• 2 peaches, cut into thin wedges
• 1 bottle of a sauvignon blanc of your choice
• 1/3 cup water
• 1 mango, chopped
• 1/3 cup sugar

Directions: 

1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. 
2. Stir in the liqueur, wine, mango, peaches and mint and serve over ice. 
3. Easy, peasy! Cheers! 🍷

Recipe Courtesy of foodandwine.com