Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Carolina Peach Sangria
PREP TIME: 10 mins | OTHER TIME: 8 hrs | YIELD: Makes about 9 cups
Just the name of this recipe probably has your mouth watering! Fresh peach slices, fresh raspberries, and peach nectar give this rosé sangria a fantastic flavor.
Ingredients:
Directions:
PREP TIME: 10 mins | OTHER TIME: 8 hrs | YIELD: Makes about 9 cups
Just the name of this recipe probably has your mouth watering! Fresh peach slices, fresh raspberries, and peach nectar give this rosé sangria a fantastic flavor.
Ingredients:
- 1 (750-milliliter) bottle rosé wine
- 3/4 cup vodka*
- 1/2 cup peach nectar
- 6 tablespoons thawed frozen lemonade concentrate
- 2 tablespoons sugar
- 1 pound ripe peaches, peeled and sliced
- 1 (6-oz.) package fresh raspberries**
- 2 cups club soda, chilled
Directions:
- Combine first 5 ingredients in a pitcher; stir until sugar is dissolved.
- Stir in peaches and raspberries.
- Cover and chill 8 hours.
- Stir in chilled club soda just before serving.
- Cheers! 🍷
**1 cup frozen raspberries may be substituted.
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