Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Watermelon Blueberry Sangria
Yields: 8-10 | Prep Time: 15 min | Total Time: 4 hours 75 min
The perfect "Red, White, & Blue" sangria for your 4th of July barbecue! Mix everything ahead of time in a big, pretty pitcher, and then chill until you're ready to serve. Happy Independence Day! 🎆🇺🇸🎆
Ingredients:
Directions:
Yields: 8-10 | Prep Time: 15 min | Total Time: 4 hours 75 min
The perfect "Red, White, & Blue" sangria for your 4th of July barbecue! Mix everything ahead of time in a big, pretty pitcher, and then chill until you're ready to serve. Happy Independence Day! 🎆🇺🇸🎆
Ingredients:
- 10 cups cubed seedless watermelon
- 1 bottle (750 ml) white wine
- 1 cup blueberries
- 1 lemon, sliced
Directions:
- Place 8 cups watermelon in a blender (you may need to do this in two batches). Blend until completely smooth. Pour through a fine mesh strainer, discarding any solids left behind. You should have roughly 4 cups watermelon juice.
- Place the remaining 2 cups cubed watermelon in a single layer on a baking sheet and freeze for 30-60 minutes or until frozen. Transfer to an airtight container or freezer bag and continue freezing.
- Add the wine and watermelon juice to a pitcher. Add the blueberries and lemon slices. Refrigerate for at least 4 hours before serving. Right before serving, add the frozen watermelon cubes. Enjoy!
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