Saturday Sangria: MEXICAN FRUIT SANGRIA (#Wine #Recipe #Cocktail #Sangria)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

This Mexican spin on the sangria has a bold and robust taste, but a higher level of alcohol. Cheers! 🍷

MEXICAN FRUIT SANGRIA

YIELD: 15 SERVINGS

Ingredients

• 2 bottles of red wine
• 2 cups brandy
• 1 cup fresh orange juice
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 apple, cored, and cut into thin wedges
• 1 pear, cored, and cut into thin wedges
• 1 bottle club soda, chilled
• Brown sugar or granulated sugar (glass rims)
• Ice

Instructions

1. Combine wine, brandy, juice, and fruit in a large container or pitcher. Cover and chill completely, 1 to 2 hours or overnight.
2. Add soda to mixture when ready to serve. Using a little lime juice wet the rim of the glass and then coat it with brown or granulated sugar.
3. Serve over ice.

Recipe & Image Courtesy: Muy Bueno Cookbook