Saturday Sangria: ICED TEA BERRY SANGRIA (#Wine #Sangria #Summer #Recipe)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

I adore some berry flavored iced tea, well...any tea in general but that might just be the southerner in me. lol Add in a delicious Rosé and you have me hooked!🍷🍓🍹


ICED TEA BERRY SANGRIA

Prep Time: 10 min | Cook Time: 5 min |  Chilling time: 30 min | Total Time: 45 min

Ingredients

• 2 quarts sweet iced tea, chilled
• 1 (750 mL) bottle Red Moscato or Rosé
• 2 cups berry juice, chilled
• 1/2 cup brandy
• 2 lbs strawberries (hulled and sliced), blackberries, blueberries, and raspberries

Instructions

1. In a large pitcher, combine tea, wine, juice, and brandy. Chill at least 30 minutes or overnight.
2. To serve, add fruit to pitcher or divide among glasses. Pour sangria over the fruit. The sangria may be served over ice if desired.

Recipe & Image Courtesy: culinaryhill