Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
Yacht Rock Sangria
- 12 oz Patrón Reposado
- 6 oz Patrón Citrónge Mango
- 1 Bottle Riesling wine
- 6 oz Pineapple juice
- 4 oz Martini & Rossi Bianco Vermouth
- 4 oz Giffard Banane de Brésil (or other crème de banana)
- 1 oz Blueberries
- 10 Lime wheels
- + Blueberries for garnish
DIRECTIONS:
- Combine liquid ingredients in a pitcher or punch bowl.
- Add large chunks of ice and stir to combine and chill.
- Garnish with lime wheels and blueberries.
- Serve over ice and enjoy.
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