Saturday Sangria: Peach Sangria (#Wine #Sangria #Recipe)

Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!  

I just found an amazing peach farm in our area and I couldn't be happier about it. I'm dreaming all of the peach cobbler, sorbet, jam, and of course sangria that I can make to come! 🍑🍷

Peach Sangria

Servings: 8 |  Prep Time: 5 minutes | Cook Time: 5 minutes

INGREDIENTS

• 1 lb fresh yellow peaches, sliced
• 1/4 cup sugar
• 3/4 cup peach liqueur or peach schnapps
• 750 mL white wine (1 bottle)
• 1 liter ginger ale, chilled

DIRECTIONS:

1. Place the sliced peaches into the bottom of the sangria pitcher.
2. In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
3. Pour the simple syrup, peach liqueur and white wine over the peaches- stir.
4. Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
5. When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in glasses, allowing a piece of fruit or two into each glass.
6. Enjoy!

Recipe & Image Courtesy: toriavey.com