Welcome to Saturday Sangria, where ever Saturday you will find a delicious sangria recipe to go with your weekend reading! Have a recipe of your own? Join the fun and leave us a comment or a link to your own post!
RED, WHITE, AND BLUE SANGRIA SPARKLERS
- 1 (750 ml) Bottle of Riesling Wine chilled
- 1 (750 ml) Bottle of Prosecco Wine chilled
- 3 tbs sugar
- 1 cup sliced strawberries
- 1 cup blueberries
DIRECTIONS:
- Pour Riesling into a pitcher.
- Add sugar and stir.
- Add strawberries and blueberries, stir, cover, and refrigerate for at least 30 minutes.
- In a wine glass, pour half full of Prosecco. Top other half with Riesling making sure to include the blueberries and strawberries.
- Serve and enjoy!
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